Good Thyme, specializes in high-end private catering, providing fine food for anything from intimate fine dining dinner parties to larger cocktail functions, as well as family feasts and brunch canapés.
They are unparalleled in their quest to identify your needs and to offer you excellent options.
The chefs, Julian and Matt graduated from Capsicum Culinary Studios and Prue Leith Chefs Academy respectively and have worked for several years in the industry, including experience in some of the country’s top restaurants.
Using only the finest ingredients sourced locally and organically wherever possible from trusted suppliers, this dynamic duo revitalise old classics and create new dishes to suit modern trends.
Great food created using amazing ingredients, uniquely blended with passion and love, will leave you fondly remembering the “Good Thyme”